Receta de Lubina Fría al Champagne - Castillo de Canena
Castillo de Canena te propone esta sencilla receta de lubina Aquanaria fría al Champagne y aove. ¡Pruébala y disfruta de su sabor!
Ingredients
- 1 leek
- 1 carrot
- 1 onion
- 1 branch rosemary (fresh)
- Shallots
- Chives (fresh)
- 2 eggs (for the mayonnaise)
- Lubina Aquanaria
- Champagne
- Extra virgin olive oil - Castillo de Canena Picual Family Reserve
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