Champagne Vinegr. Dressing – Nana's Recipes

Champagne Vinegr. Dressing – Nana's Recipes

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Discover Nana's Basil-Champagne Vinaigrette recipe, a vibrant green dressing made with Champagne vinegar, basil, and extra-virgin olive oil. Perfect for fresh fish dishes!

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Ingredients

  • 1/4 cup Kitchen Line Champagne Vinegar
  • 1 tablespoon Dijon mustard
  • 1 clove garlic, minced
  • 1 anchovy filet, rinsed
  • juice from one lemon
  • 1 cup fresh basil leaves, packed
  • salt and freshly ground pepper (be generous with the pepper)
  • 3/4 cup Storm Olive Ranch Extra-Virgin Olive Oil

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