Asparagus with orange and endive salad | epicuriantime.com

Ingredients

• 2 1/2 cups diagonally sliced asparagus
• 2 cups rinsed, dried and torn endive leaves
• 2 large oranges, sliced into rounds
• 1 red onion, thinly sliced
• 1/3 cup raspberry vinegar
• 2 tablespoons olive oil or canola oil
• 1 tablespoon orange juice
• 1 tablespoon white sugar
• salt and pepper to taste
• recipeIngredient ends