Spicy Pork Rolls
Spicy pork rolls - for special occasions or none at all. Enjoy the spicy rolls from a master chef. From the meat, make 4 large patties. Thin them out well
Keywords
- spicy rolls
- spicy rolls recipe
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- how to make spicy rolls
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Butcher's twine
- Hammer
- Baking dish
- Aluminum foil
- Oven
- Stove
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
Ingredients
- pork fillet - 1.3 lb (600 g)
- onions - 2 cloves
- smoked pork belly - 5.5 oz (150 g)
- lard - 2 tbsp.
- flour - 1 tbsp.
- wine - 1 cup
- tomato paste - 1 tbsp.
- butter - 1.1 oz (30 g)
- garlic - 2 - 3 cloves
- mustard - 1 tsp.
- black pepper
- salt
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