Chicken Teriyaki and Vegetable Stir Fry Recipe
Veggies and chicken collide in this steamingly flavorful stir fry, sure to please any palette. Get started with Soy Vay’s collection of tasty recipes!
Keywords
- chicken stir fry
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Cooking tools:
- Instant-read thermometer
- Wok
- Nonstick skillet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Pot
- Stove
- Refrigerator
- Wooden spoon
- Plate
Ingredients
- 1 cup rice
- 1/2 lb. boneless chicken breasts
- 1 Tbsp. soy sauce
- 1 tsp. cornstarch
- 2 Tbsp. vegetable oil, divided
- 3 stalks celery
- 1 bell pepper
- 1 can bamboo shoots (8 oz.)
- 1/2 cup cashew nuts
- 1/4 cup Soy Vay® Hoisin Garlic Asian Glaze & Marinade
- 1/4 cup chicken broth
- 2 Tbsp. dry sherry or apple juice
- 1 tsp. sesame oil
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