Teriyaki Stir-Fry | Recipe Cart
If you are craving restaurant-quality teriyaki but don’t want to leave the comfort of home, this chicken and veggie teriyaki stir-fry is the next best thing. Sc
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Cooking tools:
- Skillet
- Mixing bowl
- Dish
- Slotted spoon
- Spatula
- Plate
- Aluminum foil
- Stove
- Cutting board
- Chef's knife
- Measuring spoon
- Wooden spoon
- Serving platter
Ingredients
- ½ cup pineapple juice
- ¼ cup soy sauce (can be gluten-free)
- 3 tablespoons mirin
- 3 tablespoons brown sugar or maple syrup
- ¼ teaspoon red pepper flake
- 2 tablespoons water
- 4 teaspoons cornstarch
- 3 tablespoons avocado oil or neutral cooking oil (divided)
- 1 pound chicken breast (cut into cubes)
- 3 cups snap peas (strings removed)
- 2 cups broccoli florets
- 1 red bell pepper (cut into strips)
- 2 cloves garlic (finely chopped)
- 2 tablespoons minced fresh ginger
- Sliced scallions and sesame seeds for garnish (optional)
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