Fruit Sorbet Cake Recipe | Samsung Food App
Nutrition balance score Unbalanced Glycemic Index 48 Low Glycemic Load 183 High Nutrition per serving Calories1967.4 kcal (98%) Total Fat54.1 g (77%)
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Ingredients
- 16 oz./455 g frozen mango chunks
- ¼ cup warm water
- 1 pound cake
- 3 cups whipped cream (optional)
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