Crispy Chicken Thighs with “Creamy” Jalapeño Salsa - Rick Bayless
Crispy Chicken Thighs with "Creamy" Jalapeño Salsa - Perfectly crispy thighs and a zesty jalapeño salsa from Rick Bayless. FacebookPinterestTwitterPrint
Ingredients
- 2 tablepoons vegetable oil
- 4 bone-in, skin-on chicken thighs
- 3 or 4 knob onions or green onions, cut into 1/2-inch slices
- 3 garlic cloves cut into 1/2-inch slices
- 3 fresh jalapeno chiles , stems removed
- 6 whole garlic cloves
- 1 cup olive oil
- Juice x of one lime
- Salt
- A few sprigs cilantro
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