South West Salmon Caesar - Bianca Monley

Ingredients

• 400 g salmon fillets
• salt + pepper to season
• ½ cup slivered almonds, soaked in water 6 hours
• 2 tsp lime juice
• 6 g nutritional yeast
• 120 ml water
• 3 g parsley
• 5 ml rice malt syrup
• 1 head romaine lettuce, chopped, rinsed and dried
• 20 g green beans
• 4 eggs, boiled for 10 minutes + peeled
• 2 gluten free bread
• 2 olive oil