Bridgford Bread and Roll Dough Raspberry Almond Rolls - Bridgford Bread and Roll Dough
Lightly roll out Bridgford Dough, spread with raspberry preserves, sprinkle with sugar and almonds, then bake for a delightful Raspberry Almond Roll treat!
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Cooking tools:
- Cake pan
- Rolling pin
- Pastry brush
- Chef's knife
- Cutting board
- Oven
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 loaf Bridgford Frozen Ready-Dough®, thawed
- 4 tbsp melted butter or margarine, divided use
- ½ cup sugar
- ½ cup raspberry preserves
- ½ cup chopped almonds (optional)
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