Baked Ziti Feta Pasta | Just A Pinch

Baked Ziti Feta Pasta | Just A Pinch

www.justapinch.com

Preheat the oven to 400 degrees. In a 9 x 13 mix together the grape tomatoes, olive oil, minced garlic, rosemary, oregano, salt, and pepper. Nestle the block of Feta cheese...

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Ingredients

  • 1 pound(s) ziti pasta, cooked and drained
  • 8 ounce(s) Feta cheese (block)
  • 2 pint(s) grape tomatoes
  • 1/2 cup(s) olive oil
  • 2 clove(s) garlic, minced
  • 1 teaspoon(s) dried rosemary
  • 1/2 teaspoon(s) dried oregano
  • 1 teaspoon(s) salt
  • 1/4 teaspoon(s) black pepper
  • 2 tablespoon(s) chiffonaded fresh basil
  • 1 cup(s) grated mozzarella cheese

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