Baked Ziti Feta Pasta
Preheat the oven to 400 degrees. In a 9 x 13 mix together the grape tomatoes, olive oil, minced garlic, rosemary, oregano, salt, and pepper. Nestle the block of Feta cheese...
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Cooking tools:
- Baking dish
- Oven
- Pot
- Colander
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Fork
- Spatula
- Spoon
Ingredients
- 1 pound(s) ziti pasta, cooked and drained
- 8 ounce(s) Feta cheese (block)
- 2 pint(s) grape tomatoes
- 1/2 cup(s) olive oil
- 2 clove(s) garlic, minced
- 1 teaspoon(s) dried rosemary
- 1/2 teaspoon(s) dried oregano
- 1 teaspoon(s) salt
- 1/4 teaspoon(s) black pepper
- 2 tablespoon(s) chiffonaded fresh basil
- 1 cup(s) grated mozzarella cheese
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