Baked Ziti & Summer Veggies | Just A Pinch Recipes
Cook the pasta according to package directions. Drain when cooked. Preheat the oven to 400 degrees F. Heat a large skillet over medium-high heat. Add oil to the pan. Add...
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Cooking tools:
- Pot
- Colander
- Oven
- Skillet
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Baking dish
- Mixing bowl
- Whisk
- Fork
- Spoon
- Cooking spray
- Stove
Ingredients
- 4 ounce(s) uncooked ziti pasta
- 1 tablespoon(s) olive oil
- 2 cup(s) chopped yellow squash
- 1 cup(s) chopped zucchini
- 1/2 cup(s) chopped onion
- 2 clove(s) garlic, minced
- 2 cup(s) chopped tomato
- 1 cup(s) part-skim mozzarella cheese, divided
- 2 tablespoon(s) chopped fresh basil (can sub dried)
- 2 teaspoon(s) chopped fresh oregano (can sub dried)
- 3/4 teaspoon(s) salt, divided
- 1/2 teaspoon(s) black pepper
- 1/8 teaspoon(s) crushed red pepper (i left this out because of my kids)
- 1/2 cup(s) part-skim ricotta cheese
- 1 large egg, slightly beaten
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