Funfetti Stuffed Cheesecake Cookies | Festive Treats - Recipes by Clare

Ingredients

• Unsalted butter: 1 cup, softened for the cookie dough.
• Granulated sugar: 3/4 cup, for sweetness.
• Brown sugar: 3/4 cup, packed for moisture.
• Eggs: 2 large, for binding.
• Vanilla extract: 1 tsp, for flavor.
• All-purpose flour: 2 1/4 cups, for structure.
• Baking soda: 1 tsp, for leavening.
• Salt: 1/2 tsp, to balance sweetness.
• Rainbow sprinkles: 1/2 cup, for color in the cookie dough.
• Cream cheese: 8 oz, softened for cheesecake filling.
• Powdered sugar: 1/4 cup, for cheesecake filling sweetness.
• Vanilla extract: 1 tsp, for cheesecake filling flavor.
• Rainbow sprinkles: 1/4 cup, for color in the filling.