Chicken Fettuccine Alfredo
Elevate your meal with Bertolli Chicken Fettuccine Alfredo featuring fresh cream and aged Parmesan. Quick & delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bertolli.com.
Cooking tools:
- Pot
- Colander
- Chef's knife
- Cutting board
- Plate
- Wax paper
- Skillet
- Mixing bowl
- Tongs
- Stove
- Measuring spoon
- Grater
- Spoon
- Serving platter
Ingredients
- 1 Jar Bertolli® Alfredo with Aged Parmesan Cheese Sauce
- Bertolli® Olive Oil Extra Light Taste
- 12 oz Chicken Breast (Boneless, Skinless)
- 12 oz Fettuccine Pasta
- 1/2 cups Parmigiano-Reggiano (freshly grated)
- Parsley
- Breadcrumbs
- Kosher Salt (to taste)
- Ground Black Pepper (to taste)
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