Whipped Ricotta with Honey and Thyme – Creamy and Light

Whipped Ricotta with Honey and Thyme – Creamy and Light

ioanacooks.com

Creamy whipped ricotta with honey and thyme is a quick, elegant spread or dip—perfect on toast or with grilled veggies.

View full recipe on ioanacooks.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ioanacooks.com.

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Cooking tools:

  • Food processor
  • Immersion blender
  • Blender
  • Airtight container
  • Refrigerator
  • Serving bowl
  • Whisk

Ingredients

  • 1 cup full-fat ricotta cheese
  • 1 tablespoon freshly squeezed lemon juice
  • 1/4 teaspoon flaky sea salt, plus more for garnish
  • 1 tablespoon extra virgin olive oil, plus more for drizzling
  • 1 teaspoon runny honey, for drizzling
  • 1 teaspoon fresh thyme leaves

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