Whipped Ricotta with Honey Croissants
Whipped ricotta with honey is an irresistible flavour combination. Creamy vanilla ricotta layered on a toasted croissant, drizzled with bubbling burnt honey caramel and brightened with lavender and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thislittleplate.com.
Cooking tools:
- Food processor
- Blender
- Whisk
- Piping bag
- Oven
- Plate
- Pot
- Stove
Ingredients
- 1 croissant, sliced in half to create two open sandwiches
- 100g cream cheese
- 150g ricotta
- 1 tsp vanilla bean paste or extract
- ½ cup honey
- 50g butter
- A couple of lavender flowers
- A couple of sprigs of thyme leaves
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