Whipped Ricotta with Honey and Thyme – Creamy and Light - ioanacooks
Creamy whipped ricotta with honey and thyme is a quick, elegant spread or dip—perfect on toast or with grilled veggies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ioanacooks.com.
Ingredients
- 1 cup full-fat ricotta cheese
- 1 tablespoon freshly squeezed lemon juice
- 1/4 teaspoon flaky sea salt, plus more for garnish
- 1 tablespoon extra virgin olive oil, plus more for drizzling
- 1 teaspoon runny honey, for drizzling
- 1 teaspoon fresh thyme leaves
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