Whipped Ricotta Dip with Honey and Pistachios | Appetizers | Umami
Laura Bradbury 提供的食谱来自 Appetizers。
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Ingredients
- ⅓ cup raw shelled pistachios
- Olive oil for drizzling
- 1 teaspoon sea salt (more or less to taste)
- 16 ounces whole milk ricotta cheese
- 2 ounces full-fat cream cheese
- ¼ cup heavy whipping cream
- 1 teaspoon lemon zest
- 1 teaspoon lemon juice
- ⅛ teaspoon ground cinnamon
- 2 Tablespoons honey or hot honey
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