Chocolate Tahini Banana Bread | Paleo, Gluten Free, Dairy Free
Classic banana bread meets fudgy brownies in this deliciously good recipe packing decadent dark chocolate, velvety tahini, and naturally sweet bananas.
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Cooking tools:
- Stand mixer
- Loaf pan
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Cooling rack
- Toothpick
- Parchment paper
- Bread knife
Ingredients
- 3 medium banana(s) ripe, mashed
- 1 / 2 cup(s) tahini
- 1 / 4 cup(s) ghee softened
- 3 tablespoon(s) coconut sugar
- 4 large egg(s) room-temperature
- 1 teaspoon(s) vanilla
- 2 cup(s) almond flour
- 1 / 2 cup(s) tapioca flour
- 2 tablespoon(s) cacao powder
- 1 tablespoon(s) baking soda
- 1 / 2 cup(s) chocolate chips, dark divided
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