Gluten-free Tahini Banana Bread with Chocolate Chips
Gluten-free Tahini Banana Bread with unexpected buttery flavor and chocolate chips – a delicious twist on a classic!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.squaremealroundtable.com.
Ingredients
- 1 1/3 cups gluten-free flour (we use Cup4Cup)
- ¾ teaspoon salt
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon cinnamon
- 5 tablespoons unsalted butter, softened
- 3 tablespoons tahini
- 1 tablespoon flax seeds
- 1/3 cup brown sugar
- 1/3 cup sugar
- 2 large eggs lightly beaten
- 1 tsp. vanilla extract
- 2 very ripe bananas, mashed
- ½ cup chocolate chips or you can omit chocolate and add ½ cup chopped nuts
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