Chicken Spring Rolls with Peanut Dipping Sauce | Exceldor
Make these fresh chicken spring rolls with crunchy veggies and rice noodles, served with a creamy peanut sauce.
Keywords
- chicken spring rolls
- rice paper spring rolls
- homemade spring rolls
- chicken peanut sauce rolls
- fresh chicken rolls
- healthy chicken appetizer
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.exceldor.ca.
Ingredients
- 12 rice paper wrappers
- 45 ml (3 tbsp) soy sauce
- 30 ml (2 tbsp) sesame oil
- 15 ml (1 tbsp) honey
- 1 garlic clove, finely chopped
- 2 carrots, cut into matchsticks
- 3 Lebanese cucumbers, cut into matchsticks
- 150 g rice vermicelli noodles
- Fresh cilantro leaves
- Sesame seeds
- 120 ml (½ cup) peanut butter
- 30 ml (2 tbsp) soy sauce
- 15 ml (1 tbsp) sambal oelek
- Juice of 1 lime
- 60 ml (¼ cup) water
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