Spring Rolls With Peanut Sauce | vegetarian | vegetarian food | vegetarian meals | Taste Life
Fresh and light rice paper spring rolls. Crispy vegetables are packed in tightly with some tasty sesame-flavored rice ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at m.tastelife.tv.
Ingredients
- 8 sheets Spring roll wrap
- Vermicelli Noodles
- 1 qt. Boiling water
- 2 oz. Vermicelli noodles
- ㅤ ㅤ Coldwater
- 1 tsp. Sesame oil
- Peanut Sauce
- 3/4 cup Peanut butter
- 4 tbsp. Rice vineager
- 3 tbsp. Water
- 4 tbsp. Soy sauce
- 1 tbsp. Sesame oil
- 2 tbsp. Honey
- 2 cloves Garlic
- Filling
- 1 cup Butter lettuce
- 3(julienne) ea. Persian cucumber
- 2(julienne) ea. Carrot
- 1(thin Slice) cup Red cabbage
- 1/4 cup Green onion
- 1/4 cup Mint
- 1/4 cup Cilantro
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