Perfect Pot Roast
Nothing says, “Home Cooked Comfort Meal” more than pot roast does. Nothing. The smell alone while cooking this is enough to make you want to pull up a chair and
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Ingredients
- 1 beef chuck roast (3 pounds, boneless)
- 1 teaspoon salt (divided)
- 1/2 teaspoon pepper (divided)
- 1/2 teaspoon dried rosemary (divided)
- 1/4 cup coconut oil
- 2 cloves garlic (minced)
- 1/4 cup balsamic vinegar
- 1 cup onion (chopped)
- 2 cups carrots (peeled, cut into 1 inch pieces)
- 2 celery stalks (chopped)
- 4 cups potatoes (cut into 1 inch pieces OPTIONAL)
- 2 cups water
- 2 tablespoons chopped fresh parsley
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