Za'atar Fatayar Recipe by Chef in Disguise
Experience the flavors of Lebanon with Chef in Disguise's Za'atar Fatayar recipe—layered bread, green za'atar leaves, onions, and sumac, wrapped in irresistible flakiness. Perfect for za'atar...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yourlebanon.com.
Cooking tools:
- Rolling pin
- Pastry brush
- Cooling rack
- Baking sheet
- Oven
- Mixing bowl
- Whisk
- Pan
- Measuring cup
- Kitchen towel
Ingredients
- 1 kg all-purpose flour
- 1 tablespoon yeast
- 1 teaspoon sugar
- 1/4 teaspoon salt
- 3 cups water (see notes)
- 1/2 cup olive oil (for layering the bread)
- 1/2 cup vegetable oil (for layering the bread )
- 3 cups packed oregano leaves (washed, drained and dried)
- 1 medium onion (chopped finely)
- 1 tablespoon sumac
- 2-3 tablespoons olive oil
- Salt to taste
- pinch of citric acid (optional)
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