Lebanese Spinach Fatayer Recipe | Samsung Food App
This vegetarian version of fatayers uses a mixture of spinach, onions, and various spices, along with feta cheese which has tangy and salty notes to complement.
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Cooking tools:
- Rolling pin
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Kitchen towel
- Spoon
- Fork
- Glass
- Colander
Ingredients
- 2 ¾ cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 ½ teaspoons instant yeast
- 1 teaspoon salt
- 1 cup warm water
- ⅓ cup olive oil
- 1 egg
- 1 tablespoon water
- 2 tablespoons olive oil
- 1 cup finely chopped onion
- 12 ounces frozen spinach, thawed and squeezed to remove as much water as possible
- 1 tablespoon sumac
- ½ teaspoon ground cumin
- ½ teaspoon ground coriander
- 7 ounces feta cheese, crumbled
- Lemon juice, to taste
- Salt
- pepper
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