Anadama Bread | Broad & Taylor – Brod & Taylor Australia
Anadama is a classic New England yeast-risen bread made with cornmeal and molasses. Learn to make this moist and tender with this recipe from Brod & Taylor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at brodandtaylor.com.au.
Ingredients
- 91g (¾ cup) Bread flour
- 91g (about ⅓ cup) Water
- Pinch Instant yeast
- 140g (about ⅔ cup) Water
- 70g (½ cup) Cornmeal
- 150g (⅔ cup) Water
- 85g (¼ cup) Molasses
- 40g (3 tbsp) Oil or softened butter
- 8g (2 ½ tsp) Instant yeast
- 90g (¾ cup) Whole wheat flour
- 282g (2 ⅓ cup) Bread flour
- 9g (1 ¾ tsp) Fine salt
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