Anadama Bread Recipe | Veggie Fest
The traditional use of cornmeal with molasses makes this Early American bread a favorite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veggiefestchicago.org.
Ingredients
- 2 tablespoons active dry yeast
- ½ cup warm water (110ᵒ F or 43ᵒC.)
- ¼ cup or 1/2 stick) dairy or vegan butter, cut into chunks
- 1 cup boiling water
- ¼ cup corn meal
- ½ cup light molasses
- 2 teaspoons salt
- ¾ cup milk
- 2 cups whole wheat flour
- 4½ to 5½ cups unbleached white flour
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