Matzoh Balls Recipe - Los Angeles Times

Ingredients

• 1 teaspoon coarsely ground black pepper
• 1 teaspoon ground white pepper
• 1 teaspoon red pepper flakes
• 1 teaspoon ground cloves
• 1 teaspoon ground mace
• 1 teaspoon ground Ceylon cinnamon
• 1 teaspoon ground nutmeg
• 1 teaspoon ground allspice
• 1 teaspoon ground ginger
• 4 tablespoons chicken broth
• 4 tablespoons schmaltz (rendered chicken fat) or vegetable oil
• 1 teaspoon salt (or to taste)
• 1/4 teaspoon Kitchen Pepper (see recipe)
• 1/4 teaspoon ginger
• 2 tablespoons minced scallions
• 1 tablespoon chopped parsley
• 2 pinches cayenne pepper
• 1 cup matzoh meal
• 4 large eggs