Chicken Soup with Spiced Matzo Balls | America's Test Kitchen

Ingredients

• 4 large eggs
• 1/4 cup vegetable oil or chicken fat
• 7 tablespoons water
• 1 cup matzo meal
• 1 1/2 teaspoons salt
• 1/4 teaspoon black pepper , freshly ground
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 2 quarts chicken stock
• 3 small carrots , peeled and cut into rounds 1/8 inch thick