Cilantro Orange Chicken with Sides - Zest Plate

Ingredients

• 1/4 - 1/2 cup finely chopped cilantro
• 2 cloves garlic, grated
• Juice of 2 oranges (about 4-5 tablespoons) plus zest
• 3 tablespoons brown sugar
• 3 tablespoons avocado oil
• 2 tablespoons white vinegar
• 1 1/2 teaspoons salt
• 1.25 pounds boneless skinless chicken thighs, cut into bite-sized pieces
• Wood or metal skewers (optional)
• One 8.8-ounce pouch pre-made yellow rice
• One 14-ounce can refried or regular black beans
• 1-2 cups diced pineapple, mango, and/or avocado