Salted Chocolate-Rye Cookies | Saveur
These dense, fudgy chocolate cookies from the famed Tartine bakery call for rye flour in the dough and a sprinkle of sea salt on top.
Ingredients
- <sup>3</sup>⁄<sub>4</sub> cup whole-grain dark rye flour
- 1 tsp. baking powder
- <sup>1</sup>⁄<sub>2</sub> tsp. kosher salt
- 2 <sup>2</sup>⁄<sub>3</sub> cups finely chopped bittersweet chocolate
- 4 tbsp. unsalted butter
- 4 eggs, at room temperature
- 1 <sup>1</sup>⁄<sub>2</sub> cups light muscovado or light brown sugar
- 1 tbsp. vanilla extract
- Maldon salt or fleur de sel, for sprinkling
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