Salted Chocolate-Rye Cookies | Saveur

Salted Chocolate-Rye Cookies | Saveur

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These dense, fudgy chocolate cookies from the famed Tartine bakery call for rye flour in the dough and a sprinkle of sea salt on top.

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Ingredients

  • <sup>3</sup>⁄<sub>4</sub> cup whole-grain dark rye flour
  • 1 tsp. baking powder
  • <sup>1</sup>⁄<sub>2</sub> tsp. kosher salt
  • 2 <sup>2</sup>⁄<sub>3</sub> cups finely chopped bittersweet chocolate
  • 4 tbsp. unsalted butter
  • 4 eggs, at room temperature
  • 1 <sup>1</sup>⁄<sub>2</sub> cups light muscovado or light brown sugar
  • 1 tbsp. vanilla extract
  • Maldon salt or fleur de sel, for sprinkling

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