Salty Chocolate Chunk Cookies | Just A Pinch Recipes
Finishing your cookies with a delicate, flaky salt like Maldon brings out the chocolate flavor and tempers the sweetness, creating the ultimate sweet and salty
Ingredients
- 1 1/2 cup(s) all-purpose flour
- 1 teaspoon(s) baking powder
- 1/2 teaspoon(s) Kosher salt
- 1/4 teaspoon(s) baking soda
- 1/2 cup(s) (1 stick) unsalted butter, room temperature
- 3/4 cup(s) (packed) light brown sugar
- 1/2 cup(s) sugar or splenda
- 1/4 cup(s) powdered sugar
- 2 large egg yolks
- 1 large egg
- 1 teaspoon(s) vanilla extract
- 8 ounce(s) semisweet or bittersweet chocolate (do not exceed 72% cacao), coarsely chopped
- - maldon or other flaky sea salt
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