Kelp Fish Soup | Chef John’s Cooking Class | chicken soup | cooking | crab

Kelp Fish Soup | Chef John’s Cooking Class | chicken soup | cooking | crab

m.tastelife.tv

This broth is so easy to make and comforting to eat that it will be your favorite dish ...

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Ingredients

  • 2 slices Bass fillet
  • ㅤ ㅤMarinade
  • 1/4 tsp. Salt
  • 1 tbsp. Egg white
  • 1 tbsp. Corn starch
  • 1 tsp. Cooking oil
  • ㅤ ㅤFor Blanching Fish
  • 1/8 tsp. Salt
  • ㅤㅤ ㅤㅤCook The Soup
  • 1/2 Qt Water
  • 1/2 Qt Chicken broth
  • 3 oz. Beech mushroom
  • 1 oz. Wakame
  • 2 tbsp. Japanese miso
  • 1 tsp. Shaoxing wine
  • 1/4 tsp. White pepper
  • 1 tsp. Sesame oil
  • 1/2 cup Cilantro

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