Cauliflower and Oats Soup - Prairie Oat Growers Association (POGA)
Cauliflower and Oats Soup
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Cooking tools:
- Immersion blender
- Blender
- Oven
- Baking sheet
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- 150 g carrot
- 80 g parsnip
- 500 g cauliflower
- 50 g leek
- 100 g onion
- 50 g celery
- 20 g garlic
- 5 g fresh dill leaves
- 5 g fresh parsley
- 2 l vegetable stock
- 200 g quick-cook or regular oats (not instant)
- 5 g each - salt and pepper
- olive oil (to mix on vegetables and saute garlic)
- 100 g cream
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