Artisan Sourdough Bread
Explore artisan sourdough bread recipes, from French baguettes to ciabatta—perfect for bread enthusiasts.
Ingredients
- Poolish
- 1/2 cup Sourdough Starter for Artisan Breads (recipe follows below)
- 1-1/4 cups bread flour
- 1 cup lukewarm water (90° to 100°F)
- Dough
- 3/4 teaspoon Fleischmann’s ® RapidRise ® Instant Yeast
- 3/4 cup lukewarm water (90° to 100°F)
- 2-1/2 to 3 cups bread flour
- 1-1/2 teaspoons salt
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