Master Bread Dough
Explore artisan breads like French Baguettes, Ciabatta, and Sourdough Starter—perfect for baking enthusiasts of all levels.
Ingredients
- 5½–6½ cups all-purpose flour
- 3 tablespoons sugar
- 2 envelopes Fleischmann's ® Active Dry Yeast
- 2 teaspoons salt
- 1½ cups water
- ½ cup milk
- 2 tablespoons butter or margarine
- 2 envelopes Fleischmann's ® RapidRise ® Instant Yeast
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