BBQ chipotle prawn crackers with guacamole
BBQ chipotle prawn crackers with guacamole Get the grill fired up and ease into summer with this recipe for smoky chipotle prawns and spiced guacamole on baked
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at huntleyandpalmers.co.nz.
Ingredients
- 2 Limes
- 4 canned Chipotle chillies, finely chopped
- 2 Garlic cloves, crushed
- 400g raw peeled Prawns, tails left on (fresh, or frozen and thawed)
- 2 Avocados, ripe
- Sea salt & freshly-ground pepper
- 2 tablespoons Extra virgin olive oil
- 1 packet Huntley & Palmers Baked Sourdough Aromatic Dukkah Spices
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