Light and Crispy Tempura Batter - My Homemade Recipe
Make a versatile, light, and crispy tempura batter for frying seafood, chicken, or veggies with simple pantry ingredients.
Ingredients
- 1 cup all-purpose flour
- 1 cup cornstarch
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/4 teaspoon baking soda
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1 cup club soda, cold
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