Roast Aubergine Curry (Vegan/Vegetarian) Recipe
A rich vegan curry recipe that is delicious with either of our Goan or Korma spice blends. It also freezes and reheats well, meaning it's perfect for batch cooking as an easy meal for another night....
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Cooking tools:
- Air fryer
- Roasting pan
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Wooden spoon
- Can opener
Ingredients
- Olive oil
- 3 aubergines (about 650 grams), sliced into rounds and quartered
- 2 onions, finely chopped
- 2 cloves of garlic, crushed or chopped
- 4 heaped tsp Goan or Korma
- 400ml tin of coconut milk
- 400g tin of chopped tomatoes
- Salt, to taste
- A handful of coriander, chopped to garnish
- Rice to serve
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