Roast Aubergine And Potato Curry - Smooth Aubergine Curry

Ingredients

• 2 Medium Aubergine (sliced into rounds)
• 400 g Potatoes (peeled and diced into 1/2cm cubes)
• 2 Medium Onions (peeled and loosely diced)
• 8 Cloves Garlic (peeled and loosely diced)
• 30 g Ginger (peeled and loosely chopped)
• 1 Green Chilli (peeled and loosely chopped)
• 1 Tablespoon Garam Masala
• 1/2 Teaspoon Turmeric
• 1 Teaspoon Sugar
• 1 Teaspoon Salt
• 1 (400ml) Can Coconut Milk
• 1 (400ml) Can Chopped Tomatoes
• 3 Tablespoons Vegetable Oil