Double Crunch Honey Garlic Chicken with Crispy Breading and Sweet Sauce - My Homemade Recipe

Ingredients

• 4 large boneless, skinless chicken breasts
• 500 g all-purpose flour
• 4 teaspoons fine sea salt
• 4 teaspoons freshly ground black pepper
• 3 tablespoons ground ginger
• 1 tablespoon freshly grated nutmeg
• 2 teaspoons dried thyme
• 2 teaspoons ground sage
• 1 teaspoon cayenne pepper
• 2 tablespoons sweet paprika
• 4 large eggs
• 120 ml water
• Canola oil, enough for frying (approx. 1.25 cm deep in skillet)
• 2 tablespoons olive oil
• 3 garlic cloves, finely minced
• 340 g honey
• 60 ml low sodium soy sauce
• 1 teaspoon freshly ground black pepper