Double Crunch Chicken Breasts with Golden Coating and Sweet Sticky Glaze - ioanacooks

Ingredients

• 4 large boneless, skinless chicken breasts
• 480 g plain flour
• 4 teaspoons fine salt
• 4 teaspoons ground black pepper
• 3 tablespoons ground ginger
• 1 tablespoon freshly ground nutmeg
• 2 teaspoons ground thyme
• 2 teaspoons ground sage
• 1 teaspoon cayenne pepper
• 2 tablespoons paprika
• 4 eggs
• 120 ml water
• 2 tablespoons olive oil
• 3 to 4 garlic cloves, minced
• 340 g honey
• 60 ml low sodium soy sauce
• 1 teaspoon ground black pepper
• Canola oil, as needed for frying