Chicken Tamale Casserole | James Family Cookbook
Recipe by Michael from James Family Cookbook.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Fork
- Measuring cup
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 4 ounces Cheddar cheese (grated)
- 4 ounces Monterey Jack or Pepper Jack cheese (grated)
- 1/3 cup milk
- 1 egg
- 1 teaspoon ground cumin
- 1/8 teaspoon ground red pepper
- 14 ounces canned cream style corn
- 8 ½ ounce box corn muffin mix (such as Jiffy)
- 4 ounces canned chopped green chiles
- 10 ounces red enchilada sauce
- 1 cup cooked shredded chicken
- salt
- pepper
- cilantro (for topping)
- jalapeno slices (for topping)
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