Creamy Lemon Chicken Pasta | Cooks Vanilla

Ingredients

• 4 Chicken Breasts
• 2 Eggs
• 1 Cup plus 2 Tbsp Flour
• 1 Tsp Dried Basil
• 1 Tsp Salt
• 1 Tsp Pepper
• 2 Cups Panko Bread Crumbs
• 6 Tbsp Butter, divided
• 1 Cup Milk
• 1 Cup Heavy Cream
• 1 Bunch of Asparagus, cut into 2 inch -pieces
• 1 Pint Cherry Tomatoes
• 1 Bag of Frozen Peas
• 1 Tsp Cook's Pure Lemon Extract
• 1/4 Cup Lemon Juice
• 1/4 Cup Dry White Wine
• 1 Box Linguine Pasta
• Fresh basil for garnish
• Fresh parmesan for garnish