Soy & sake-marinated striploin of beef recipe | Good Food

Ingredients

• 1.7kg Scottish striploin sirloin steak
• 4 tbsp saké or very dry sherry (saké is a brewed rice wine)
• 4 tbsp Kikkoman soy sauce or tamari soy sauce (tamari is a thick soy sauce made with rice)
• 4 tbsp rice wine vinegar
• 1 tbsp golden caster sugar
• garlic cloves peeled, crushed and finely chopped
• 1 'thumb' root ginger peeled and grated
• 1 tbsp groundnut oil or vegetable oil