Baba Ganoush with coconut - wilfriedscooking

Ingredients

• 2 medium sized egg plants
• 1/4 cup tahin (sesame paste)
• 1/4 cup fresh lemon juice
• 1/4 cup coconut milk or coconut cream
• flesh of the grilled eggplants, drained from juices
• touch of Thai sriracha sauce (can be replaced by some other spicy source)
• 1/2 cup olive oil
• 2 garlic cloves
• dash ground cumin seeds
• grind of the pepper mill
• sea salt to taste
• dash smoked paprika powder
• some chopped parsley (optional)