Falafel Shack's Baba Ganoush | How to Make Baba Ganoush
Make smoky, creamy baba ganoush with this recipe from our friends at Falafel Shack. First, grill some PA-grown eggplant, or use leftover grilled eggplant.
Ingredients
- 2 large PA-grown eggplant, charred on the grill
- 3/4 teaspoon salt
- 1/4 teaspoon ground cumin
- 1/4 teaspoon ground white pepper
- 1/4 teaspoon ground cayenne pepper
- 4 large locally grown garlic cloves
- 1 and 1/4 cups Soom tahini
- 1/4 cup freshly squeezed lemon juice
- Sumac, parsley and extra virgin olive oil for garnish
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