Falafel Shack's Baba Ganoush | How to Make Baba Ganoush

Falafel Shack's Baba Ganoush | How to Make Baba Ganoush

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Make smoky, creamy baba ganoush with this recipe from our friends at Falafel Shack. First, grill some PA-grown eggplant, or use leftover grilled eggplant.

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Ingredients

  • 2 large PA-grown eggplant, charred on the grill
  • 3/4 teaspoon salt
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon ground white pepper
  • 1/4 teaspoon ground cayenne pepper
  • 4 large locally grown garlic cloves
  • 1 and 1/4 cups Soom tahini
  • 1/4 cup freshly squeezed lemon juice
  • Sumac, parsley and extra virgin olive oil for garnish

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