Canja de Galinha (Portuguese Chicken Congee)
Canja de Galinha (Portuguese Chicken Congee)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sadia.sg.
Ingredients
- Chicken- One by One Chicken Breast
- 350g Sadia Chicken Breast (1 large piece)
- ½ Tbsp cooking oil
- 1 small onion (diced)
- 1 garlic cloves (minced)
- 1⁄2 Tbsp tomato paste
- 1 sprig fresh thyme (remove leaves from sprig)
- 180ml chicken stock
- 1 cup uncooked white rice
- 1 ½ large carrots (peeled and sliced)
- 1 celery stalk (diced)
- 1 potato (peeled and diced)
- 700ml water
- Salt and pepper to taste
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