Canja de Galinha Recipe - Traditional Chicken and Rice Soup from Portugal
Learn how to make Canja de Galinha, a delicious and comforting chicken and rice soup from Portugal. Made with chicken, giblets, onions, celery, bay leaves, and seasoned with salt, black pepper, and...
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Ingredients
- 3 lb (1.36 kg) chicken
- 6 1/2 oz (184 g) chicken giblets, chopped
- 6 cups water
- 2 onions, finely chopped
- 1 stalk celery, finely chopped
- 1 tsp salt
- 2 bay leaves
- 2/3 cup rice
- juice of 1.5 lemons
- 10 mint leaves, finely chopped
- freshly ground black pepper
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